- The school provides day-boarding services for students attending the school. Modern facilities with "3 separate" features for the part-boarding program (separate study, separate meals, separate sleep).
- The team of semi-boarding teachers are carefully selected, regularly trained in school nutrition knowledge, child psychology, hygiene and epidemiology work, etc. to take care of the students with the best care.
Private study
- Students study in classrooms with an average area of 50 - 70m2/room for 30-35 students/class. The classrooms are designed to be airy, soundproof, full of natural light.
- Every detail in the classroom is carefully studied: single tables and chairs are easy to move, classroom floors use anti-slip tiles, steps ensure optimal walking distance with handrails and handrails within easy reach. student's.
Eat alone
- The lunch area is separate for each grade level.
- The menu is consulted and developed by experts who are leading nutritionists, ensuring a diverse, nutritious, delicious menu that is suitable for the needs of each age group.
- Every day at school, the children will be taken care of 04 meals with Primary students (Breakfast, Snack, Lunch, Afternoon) and 03 meals with Secondary students (Breakfast, Lunch, Afternoon meal).
- Happy Friday Lunch Buffet program creates excitement for students every weekend at noon.
Sleep alone
- As one of the few schools that has its own nap area with full equipment: fans, air conditioners, blankets, sheets, pillows, cushions for students.
- Male and female students' bedrooms are clearly separated in all blocks. Blankets, sheets, pillows, cushions are cleaned (industrial washing, drying) every Friday afternoon.
- Each bedroom is managed by a semi-boarding staff to ensure the children get enough sleep.
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